Four decades of cashew
from the Udupi coast.
Family-owned producer and exporter of premium cashew kernels — W180 to W450, splits and pieces — shipped to Japan, USA, UK, Netherlands and Australia since 1979.
Planted in Kundapura. Trusted in Tokyo and Rotterdam.
Mangalore Cashew Industries was founded in 1979 by the Kamath family on the Karnataka coast — a region that has processed cashews for over a century.
Today the company employs 1,000 people — 95% of them women from the local community — and ships graded kernels to buyers in Japan, the United States, the United Kingdom, Netherlands and Australia. The same partners who built this business still run it, and the same rigour that earned ISO 22000 and ISO 9001 goes into every lot.
“You export to Japan and the US — but your buyers find a 2012 website with no way to reach you.”
This is what a buyer-grade site looks like instead.
Every kernel grade, in one house.
From Jumbo W180 — the confectioner’s favourite — to industrial splits and pieces. Every grade is ISO-traceable, moisture-controlled and vacuum-packed for international shipping.
Audit-ready on every shipment.
ISO 22000 food safety management and ISO 9001 quality systems are not badges on a wall — they are the operating procedure for every lot that leaves our facility.
Inquiry to shipping documents in four moves.
Built around how Japanese, EU and US buyers actually order — a labelled sample first, pro-forma second, quality certificate with the lot.
Seven markets. Three regulatory regimes.
Japan demands the tightest aflatoxin controls. The EU runs RASFF. The US requires FDA registration. We export to all three — our certifications cover every requirement.
Real people. Real process.
From raw nut intake to graded kernel dispatch — every photograph taken inside our Kundapura facility.
Tell us your grade, your port, your volume.
Labelled samples ship within five working days. We come back with a pro-forma inside 24 hours. LCs accepted. FOB Mangalore or Cochin, CIF to your port.
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